Items where Author is "Demir, B. B."
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Demir, H. and Demir, B. B. (2020) Comparison of Chemical Composition of Pomegranate (Punica granatum L.) and Grape (Vitis vinifera L.) Seed Oils Obtained by Extraction. In: Current Research in Agricultural and Food Science Vol. 1. B P International, pp. 14-24. ISBN 978-93-89816-15-0