Items where Author is "Demir, B. B."

Demir, H. and Demir, B. B. (2020) Comparison of Chemical Composition of Pomegranate (Punica granatum L.) and Grape (Vitis vinifera L.) Seed Oils Obtained by Extraction. In: Current Research in Agricultural and Food Science Vol. 1. B P International, pp. 14-24. ISBN 978-93-89816-15-0