Reactive Natural Phosphate in Safflower Fertilization in Cerrado Oxisol

Bonfim-Silva, Edna Maria and Dourado, Luana Glaup Araújo and Soares, Denise César and Santos, Túlio Martinez and Silva, Tonny José Araújo da and Fenner, William (2019) Reactive Natural Phosphate in Safflower Fertilization in Cerrado Oxisol. Journal of Agricultural Science, 11 (15). p. 135. ISSN 1916-9752

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Abstract

Fertilizer management has a direct influence on crop productivity, especially phosphorus, which is most limiting to the development of crops in tropical soils due to the genesis of these soils. In this sense, it is necessary to use nutrient sources that are agronomically efficient at reduced costs compared to conventional sources. Thus, the objective of the present study was to evaluate the effects of reactive natural phosphate as a source of phosphorus on the development, growth, and yield of safflower in Cerrado Oxisol. The experiment was carried out in a greenhouse at the Federal University of Mato Grosso, Campus of Rondonópolis. The completely randomized design consisted of the following treatments: 0, 100, 200, 400 and 600 mg dm-3 of reactive natural phosphate (Bayóvar reactive phosphate), with 6 replicates, consisting by pots with 2 dm3 of capacity. To the Oxisol used to fill the plots was incorporated dolomitic limestone to increase base saturation to60%. Safflower cultivar used was IMA 0213 with a final population of three plants per plot. Plant height, number of leaves and chlorophyll index were evaluated at 15, 30, 45 and 55 days after emergence. In the last evaluation plants were cut and the number and diameter of the chapters, shoot and chapters dry mass, volume and root dry mass were also evaluated. The results were submitted to analysis of variance and regression up to 10% probability. In general, safflower crop shows a positive response to application of reactive natural phosphate. Doses between 389 and 600 mg dm-3 promoted best results for development and safflower production in an Oxisol.

Item Type: Article
Subjects: Pustaka Library > Agricultural and Food Science
Depositing User: Unnamed user with email support@pustakalibrary.com
Date Deposited: 12 May 2023 08:03
Last Modified: 03 Feb 2024 04:43
URI: http://archive.bionaturalists.in/id/eprint/863

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