Prakongkep, Nattaporn and Gilkes, Robert J. and Wisawapipat, Worachart and Leksungnoen, Parapond and Kerdchana, Chanida and Inboonchuay, Tawatchai and Delbos, Evelyne and Strachan, Laura-Jane and Ariyasakul, Potchara and Ketdan, Channarong and Hammecker, Claude (2020) Effects of Biochar on Properties of Tropical Sandy Soils Under Organic Agriculture. Journal of Agricultural Science, 13 (1). p. 1. ISSN 1916-9752
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Abstract
This study evaluated the influences of biochar made from local agricultural wastes on sandy soils in farmer fields where biochar has been used as a soil amendment for more than three years. The major objective of this study was to gain insight into the effects of long-term biochar application on properties of sandy soil.
Unamended soil properties were compared to biochar-amended soils properties using the paired samples t-test (p < 0.05). The statistical results of the study indicated that cation exchange capacity, exchangeable potassium, available phosphorus, field capacity, plant available water, water-stable aggregate size fractions (> 1 and < 0.25 mm), median aggregate size and aggregate stability were significantly different at p < 0.05. Clearly, biochar present for 3 or more years can improve soil physicochemical properties.
We conclude that sandy soil properties, especially soil physical properties, are very strongly affected by biochar application combined with conservative soil management. Biochars affect both physical and biological mechanisms of soil aggregate formation because the biochar particle sizes influence the arrangement of clay on biochar and biochar grains provide a favorable microbial habitat and food source for fungi creating microorganism-biochar-soil associations which enhance water-stable aggregates and water holding capacity.
Item Type: | Article |
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Subjects: | Pustaka Library > Agricultural and Food Science |
Depositing User: | Unnamed user with email support@pustakalibrary.com |
Date Deposited: | 06 May 2023 09:23 |
Last Modified: | 01 Jan 2024 13:05 |
URI: | http://archive.bionaturalists.in/id/eprint/801 |