Potential Zones of Turmeric and Coriander Cultivation in Tamilnadu

Kowshika, N. and Sankar, T. (2020) Potential Zones of Turmeric and Coriander Cultivation in Tamilnadu. International Journal of Environment and Climate Change, 10 (12). pp. 20-30. ISSN 2581-8627

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Abstract

The research paper attempts to delineate district level efficient cropping zones of turmeric and coriander over Tamilnadu (2001-2015) after analysing the trend on cultivation of both the crops at state level (1985-2015). Trend analysis of area and production revealed that both were increasing for turmeric and decreasing for coriander; but productivity had a downscale with turmeric and an upscale with coriander. Delineation of Efficient Cropping Zones of Coriander resulted in Tiruchirappali, Perambalur, Virudhunagar, Cuddalore, Ramanathapuram and Thoothukudi districts as better performers, whereas, Erode, Namakkal, Coimbatore, Salem and Dharmapuri disricts were excelling in Turmeric cultivation.

Item Type: Article
Subjects: Pustaka Library > Geological Science
Depositing User: Unnamed user with email support@pustakalibrary.com
Date Deposited: 04 Apr 2023 07:41
Last Modified: 09 Apr 2024 08:50
URI: http://archive.bionaturalists.in/id/eprint/313

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