Tzenios, Nikolaos and Wong, Connor (2024) Personalized Ketogenic Diet Using AI for Optimal Brain Health. European Journal of Nutrition & Food Safety, 16 (11). pp. 12-35. ISSN 2347-5641
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Abstract
The ketogenic diet (KD) has demonstrated potential for treating neurological conditions like epilepsy, Alzheimer's disease, and cognitive decline as well as for enhancing brain health. Individual reactions to KD, however, differ because of things like lifestyle, metabolism, and heredity. It is difficult to achieve the best results with a one-size-fits-all dietary strategy because of this diversity. A new answer is provided by artificial intelligence (AI), which makes it possible to provide individualized nutritional advice that take individual characteristics into consideration. AI-driven models can forecast a person's reaction to KD and customize macronutrient ratios, calorie intake, and micronutrient supplementation by combining data from genomes, metabolomics, and clinical profiles. This individualized strategy can boost mitochondrial function, lower inflammation, increase neuroprotective advantages, and enhance cognitive function. This study investigates the application of AI to create a customized ketogenic diet that maximizes brain function.
Item Type: | Article |
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Subjects: | Pustaka Library > Agricultural and Food Science |
Depositing User: | Unnamed user with email support@pustakalibrary.com |
Date Deposited: | 13 Nov 2024 07:19 |
Last Modified: | 13 Nov 2024 07:19 |
URI: | http://archive.bionaturalists.in/id/eprint/2571 |