Items where Author is "Singh, Sury Pratap"

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Raj, Rishabh and Singh, Sury Pratap and Murarka, Shristi (2023) Study the Functional and Nutritional Assessment of Sorghum (Sorghum bicolor L.) Based Muffins. Current Journal of Applied Science and Technology, 42 (15). pp. 28-36. ISSN 2457-1024

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