Items where Author is "Shunmugapriya, K."

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Article

Shunmugapriya, K. and Kanchana, S. and Maheswari, T. Uma and Kumar, R. Saravana and Vanniarajan, C. (2020) Standardization and Stabilization of Millet Milk by Enzyme and Its Physicochemical Evaluation. European Journal of Nutrition & Food Safety, 12 (1). pp. 30-38. ISSN 2347-5641

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