Items where Author is "Shad, Muhammad Aslam"

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Nawaz, Haq and Shad, Muhammad Aslam and Hassan, Saira and Shah, Muhibullah and Shahzad, Haseeba and Jabeen, Raheela and Nawaz, Aqsa and Riaz, Zakia and Jamal, Sumaira (2021) Comparative Evaluation of Physical and Physicochemical Properties and Antioxidant Potential of Various Cooking Oils: A Recent Study. In: Current Research in Agricultural and Food Science Vol. 5. B P International, pp. 126-137. ISBN 978-93-90888-67-2

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