Items where Author is "Sangroula, Ganga"

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Article

Khadka, Mohit and Sangroula, Ganga and Shrestha, Kunjal and Sangroula, Pradeep (2024) Enhancing Muffins: Elevating Physicochemical and Nutritional Qualities through Malted Barley Flour Incorporation. Asian Journal of Food Research and Nutrition, 3 (2). pp. 343-357.

This list was generated on Thu Nov 28 15:41:23 2024 UTC.