Items where Author is "Rahman, Taslima"
![[up]](/style/images/multi_up.png)
Up a levelGroup by: Item Type | No Grouping
Jump to: Book Section
Number of items: 2.
Book Section
Ahmed, Zakaria and Sarkar, Shuranjan and Rahman, Taslima (2021) Study on Biochemical Preparation of Natural and Rare Carbohydrate (Pentoses). In: Challenges and Advances in Chemical Science Vol. 7. B P International, pp. 1-17. ISBN 978-93-5547-330-1
Ahmed, Zakaria and Rahman, Taslima and Sarker, Sanchita (2021) Determination of Antimicrobial Properties of Trifala, Java Plum, Cinnamon, Henna and Cumin. In: Innovations in Microbiology and Biotechnology Vol. 2. B P International, pp. 15-27. ISBN 978-93-5547-117-8