Items where Author is "RAJASEKHAR, P."
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PRABHA, R. and RAJASEKHAR, P. and RAMACHANDRA, B. (2021) COLD PLASMA – A NOVEL TECHNIQUE IN FOOD PRESERVATION. BIONATURE, 41 (2). pp. 39-47.
PRABHA, R. and RAJASEKHAR, P. and RAMACHANDRA, B. (2021) COLD PLASMA – A NOVEL TECHNIQUE IN FOOD PRESERVATION. BIONATURE, 41 (2). pp. 39-47.