Items where Author is "Pinto, Suneeta"

Article

Patel, Zenith and Pinto, Suneeta (2023) Evaluation of Suitability of Tomato Solids as a Preservative in Flavoured Paneer. Current Journal of Applied Science and Technology, 42 (28). pp. 53-62. ISSN 2457-1024

Patel, Zenith and Pinto, Suneeta and Patel, Sunil (2023) Assessing the Suitability of Tomato Products as a Functional Ingredient in Paneer. International Journal of Environment and Climate Change, 13 (10). pp. 326-336. ISSN 2581-8627