Items where Author is "Omeje, F. I."

Article

Ikimi, C. G. and Omeje, F. I. and Anumudu, C. K. (2020) Identification and Biochemical Characterization of Pathogenic Escherichia coli in Raw Beef Sold in Otuoke Market, Bayelsa State, Nigeria. European Journal of Nutrition & Food Safety, 12 (1). pp. 39-43. ISSN 2347-5641