Items where Author is "Marimuthu, M."

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Marimuthu, M. and Easwaran, S. and Guhan, V. and Vinoth, R. (2023) Preparation, Sensory and Storage Evaluation of Ber Candy in India. International Journal of Plant & Soil Science, 35 (9). pp. 178-181. ISSN 2320-7035

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