Items where Author is "Khadka, Mohit"
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Khadka, Mohit and Sangroula, Ganga and Shrestha, Kunjal and Sangroula, Pradeep (2024) Enhancing Muffins: Elevating Physicochemical and Nutritional Qualities through Malted Barley Flour Incorporation. Asian Journal of Food Research and Nutrition, 3 (2). pp. 343-357.