Items where Author is "Kanchana, S."

Article

Shunmugapriya, K. and Kanchana, S. and Maheswari, T. Uma and Kumar, R. Saravana and Vanniarajan, C. (2020) Standardization and Stabilization of Millet Milk by Enzyme and Its Physicochemical Evaluation. European Journal of Nutrition & Food Safety, 12 (1). pp. 30-38. ISSN 2347-5641

Ponbhagavathi, T. R. Thirumuruga and Kanchana, S. and Hemalatha, G. and Vellaikumar, S. and Kalpana, K. (2020) Integration of Oyster and Milky Mushroom Flour to Underutilized Pulses for the Development of Mushroom Analogues. European Journal of Nutrition & Food Safety, 12 (1). pp. 7-15. ISSN 2347-5641