Items where Author is "Junianto, ."

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Junianto, . and Finef, Kintan Prameswari and Apriliani, Izza Mahdiana and Rostini, Iis (2020) The Effect of Addition of Nilem Fish Protein Concentrate Flour on the Proximate Characteristics of Mochi Cake. Asian Journal of Fisheries and Aquatic Research, 8 (4). pp. 28-33. ISSN 2582-3760

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