Items where Author is "James, Owo Gogo"
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Dennis, Kpomah Enyohwo and James, Owo Gogo (2024) Comparative In-vitro Analyses of the Anti-inflammatory, Antioxidant, and Antimicrobial Properties of Selected Soup Thickeners Commonly Used in the Niger Delta Region of Nigeria. Asian Journal of Food Research and Nutrition, 3 (4). pp. 972-982.