Items where Author is "Hemalatha, G."

Article

Ponbhagavathi, T. R. Thirumuruga and Kanchana, S. and Hemalatha, G. and Vellaikumar, S. and Kalpana, K. (2020) Integration of Oyster and Milky Mushroom Flour to Underutilized Pulses for the Development of Mushroom Analogues. European Journal of Nutrition & Food Safety, 12 (1). pp. 7-15. ISSN 2347-5641