Items where Author is "Dhanalakshmi, K."
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Kanojia, Seema and Gomadhi, G. and Kamalasundari, S. and Malathi, G. and Krishnaveni, S. Anandha and Ramasamy, M. and Dhanalakshmi, K. and Chitra, K. and Debnath, Abhijit (2024) Exploring Millet Grains: Nutritional Benefits, Processing Advancements, and Future Directions for Food Security and Health Improvement. European Journal of Nutrition & Food Safety, 16 (5). pp. 101-108. ISSN 2347-5641