Items where Author is "Awwaly, Khothibul Umam Al"

Zul’adhar, Ulya Rafa and Awwaly, Khothibul Umam Al and Widyastuti, Eny Sri and Thohari, Imam and Apriliyani, Mulia Winirsya (2024) Physical Quality of Edible Film with the Addition of Isolate Whey Protein on Water Content, Solubility, Thickness and Transparency. Asian Food Science Journal, 23 (10). pp. 28-34. ISSN 2581-7752