Items where Author is "Amos, A."

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Amos, A. and Alvan, A. and Florence, A. (2020) The Anti-nutritional Effect of Phytate on Zinc, Iron and Calcium Bioavailabilities of Some Cereals Staple Foods in Zaria, Nigeria. European Journal of Nutrition & Food Safety, 12 (1). pp. 1-6. ISSN 2347-5641

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